beware: forged flatware

Back in the day when hubby and I first registered for our everyday flatware (we’re talking long before the nifty, computerized registry “guns” were invented…a time when engaged couples actually walked around with paper and pencil), we followed the standard mantra fed to us by the silver-haired bridal consultants. It went something like, “Make sure you choose classic flatware that blends with everything, and never goes out of style.” Problem with that theory: After umpteen years of setting the table with Oneida “Easton,” I grew bored to tears.

So recently, I’ve tried to shake things up a bit. One of my favorite looks is a little more rustic than good-old Oneida: I envision our long, farm-style dining table set with oversized, square dinner plates and chunky, hand-forged flatware that looks like it’s been crafted by some 19th century blacksmith. Unable to get this image out of my brain, I’ve been on the hunt for these strong-looking pieces and seen them online for as much as $60 a place-setting. (Go ahead. Do the math: That’s over $700 for a set of eating utensils for 12. Makes me want to resort to disposable chopsticks….)

But the other day I walked into Cost Plus World Market (www.worldmarket.com) and hit place-setting pay dirt:  A virtual, dead-on copy of the “forged” flatware (five pieces in each place setting) for $15.96. Which means I can take care of 12 guests for about $190.  Done.

 I know you newly-married couples don’t have this problem (what with all the incredibly cool dinnerware/flatware options now on the market)…but how about the rest of you? Any regrets with your registry choices? (And please don’t tell me “different spouse.” I’m sticking with mine—just dumping the silverware.)